Explore the Heart of Victoria with the Goulburn River Valley Tourism Holiday Planner!
It is designed to encourage you to pack the car, jump on a train or get off the freeway and visit our picturesque region.
With a myriad of different touring options you have many choices to choose from to suit your tastes and interests, so come along and explore the Heart of Victoria.
Pick it, catch it, enjoy it!
Buxton – Molesworth – Euroa – Murchison – Shepparton
Start your journey by the pristine waters of Victoria’s Alps catching fish at the Buxton Trout & Salmon Farm. Taste the traditional Mountain Ash smoked trout and hand-milked caviar before heading to the farm-gate of Two Pickled, Molesworth, where locally-grown marinated olives and oils are a specialty among dukkahs, jellies, chutneys and preserves. Request a specialty hamper for your journey to Fare Enough, Euroa where herbal tea, dried fruit, nuts, grains and seeds offer a healthy addition.
Just up the road at Longleat Winery, Murchison, handmade cheeses have been specially matched to beautiful wines, and you can experience both while overlooking the vineyard.
To savour a true celebration of Mediterranean flavours visit Greendale Olive Grove, Shepparton and enjoy lunch at the famous Olivehouse Restaurant before dessert at the Chocolate Apple Factory, Shepparton where melt-in-your-mouth caramel and chocolate apples feature among fresh cherries, berries, fruit liqueurs and jams.
For food lovers
- Come to the region for one of the many long lunches held in March each year.
- Enjoy Tastes of the Goulburn in October annually.
Did you know?
- 85% of Australia's trout is from the Goulburn River Valley region.
- We are home to over 80 olive and olive oil producers.